Having declared last night's home made kettle chips a success, tonight I turned my attention to the Nearly-Perfect Cookies I wrote about last time. They've gone through a couple incarnations and I think I've got them just about right. I bumped the chili powder considerably, up to 1 1/2 tsp and reduced the cinnamon to 3/4 tsp. Also the first time the dough came out too dry and dry dough means hard cookies, so I adjusted the flour measurement by the amount of cocoa powder and the dough is pretty good now. I also made myself a shaker full of a cinnamon/chili powder mixture that I can just shake over the top of the cookies. It allows for nice uniform coverage.
Then it was time for peanut butter cookies. Last time I made them I added chocolate chips, but today I used up the last of my chocolate chips on the Nearly-Perfect Cookies. So I added a little cocoa powder to the dough for the chocolate and used peanut butter chips instead. A complaint about Reese's Peanut Butter Chips for baking: why is the bag 1 2/3 cups? Most recipes call for 1 or 2 cups of chips, but almost never fractions of cups. I ended up dumping the whole bag in. Oh well, my peanut butter loving husband isn't going to complain, I don't think.
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